50ml
Description
This rich moisturising cream is formulated with shea butter to deliver deep hydration without feeling heavy or sticky on the skin. It contains fermented Madagascan Centella Asiatica (Cica), which helps soothe and calm irritation, while Ceramide NP and high-quality cica work together to strengthen and support the skin barrier. Enriched with macadamia seed oil, the cream helps lock in moisture and provides nourishing benefits to keep the skin soft and healthy-looking. Its formula is designed to mimic the components of a healthy skin barrier, helping to improve skin texture and firmness over time. Despite its high concentration, the cream absorbs smoothly and leaves a silky, comfortable finish.
Centella Asiatica Extract Ferment Filtrate, Centella Asiatica Extract, Madecassic Acid, Asiaticoside, Asiatic Acid
Thick cream with a stringy texture spreads buttery on the skin with breathable and moisturising finish.
Dry, Normal, Combination skin types.
Water, Glycerin, Diglycerin, 1,2-Hexanediol, Butylene Glycol, Niacinamide, Polyglyceryl-3 Distearate, Caprylic/Capric Triglyceride, Neopentyl Glycol Diheptanoate, Hydrogenated Poly(C6-14 Olefin), Isostearyl Isostearate, Pentaerythrityl Tetraisostearate, Heptyl Undecylenate, Bis-Diglyceryl Polyacyladipate-2, Glyceryl Stearate, C14-22 Alcohols, Centella Asiatica Extract, Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Polyglyceryl-2 Stearate, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate Citrate, Arginine, Stearyl Alcohol, Polyisobutene, C12-20 Alkyl Glucoside, Squalane, Sodium Polyacrylate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Carbomer, Sodium Surfactin, Hydroxystearic Acid, Ethylhexylglycerin, Adenosine, Hydrogenated Lecithin, Sorbitan Oleate, Caprylyl/Capryl Glucoside, Macadamia Ternifolia Seed Oil, Sodium Hyaluronate, Moringa Oleifera Seed Oil, Sodium Phytate, Ceramide NP, Dextrin, Theobroma Cacao (Cocoa) Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, Polyglyceryl-10 Myristate, Phytosphingosine, Stearic Acid, Lactobacillus Ferment, Madecassic Acid, Asiaticoside, Sucrose Distearate, Asiatic Acid, Phytosterols, Lauric Acid, Polyglutamic Acid
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