
140ml
Description
The Mary&May Vegan Blackberry Complex Cream Essence (140ml) is a unique 2-in-1 essence and lightweight cream that delivers the hydration of an essence with the nourishing benefits of a moisturizer. Using Mary&May's Double Phase Emulsion Technology, the formula combines a moisturizing essence layer with a nutrient-rich cream layer. When shaken, the two layers blend into a silky, milky essence that absorbs quickly without feeling heavy. It is formulated with 50,000 ppm Blackberry Extract, 100,000 ppm Blue Lotus Water, Jojoba Seed Oil, Ceramide NP, Centella Asiatica, and Hyaluronic Acid to deeply hydrate, strengthen the skin barrier, improve elasticity, and provide antioxidant protection. The formula is vegan, fragrance-free, hypoallergenic, and dermatologically tested for sensitive skin.
Blackberry Fruit, Blue Lotus, Jojoba Seed, Ceramide NP, Centella Asiatica Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Tocopherol
Normal, dry and combination skin types
Water, Nymphaea Caerulea (Blue Lotus) Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-Hexanediol, Methylpropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phosphate, Sodium Polyacrylate, PVM/MA Copolymer, Cyanocobalamin, Ceramide NP, Maltodextrin, Ethylhexylglycerin, Tocopherol.

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